Colin W. Wrigley, AM, PhD

Title: Consultant, Food Scientist, Honorary Professor, Research Fellow
 
Company: The University of Queensland, Centre for Food Science, Queensland Alliance for Agriculture and Food Innovation
 
Location: Epping, NSW Australia
 
 
 

Affiliations/Associations/Societies:

  • American Association of Cereal Chemists, life member
  • Australian Biotechnology Association
  • Australian Electrophoresis Society, founder, president
  • Churches of Christ Nursing Home, Pendle Hill, Sydney (1993-1995)
  • International Association for Cereal Science and Grain Technology
  • International Electrophoresis Society, founding member
  • Order of Australia
  • Royal Australian Chemical Institute, fellow
  • University of Sydney

Achievements:

  • Honoree, Distinguished Worldwide Humanitarian Award (2018)
  • Lead Editor, “Cereal Grains: Assessing and Managing Quality,” Woodhead Publishing, Oxford, UK (2017)
  • Lead Editor, Elseiver’s Encyclopedia of Food Grains (2016)
  • Appointed Member, Order of Australia (2009)
  • Recipient, The Ollé Prize, Royal Australian Chemical Institute (2005)
  • Recipient, Harald Perten Prize, International Association for Cereal Science and Grain Technology (1994)
  • Recipient, Thomas Burr Osbourne Medal, American Association of Cereal Chemists (1992)
  • Recipient, F.B. Guthrie Medal, Royal Australian Chemical Institute (1988)
  • Recipient, H.G. Smith Medal, Royal Australian Chemical Institute (1987)
  • Numerous contributions to professional articles and journals

Contact Dr. Colin Wrigley

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