Title: Consultant, Food Scientist, Honorary Professor, Research Fellow
 
Company: The University of Queensland, Centre for Food Science, Queensland Alliance for Agriculture and Food Innovation
 
Location: Epping, NSW Australia
 
 
 

Affiliations/Associations/Societies:

• American Association of Cereal Chemists, life member
• Australian Biotechnology Association
• Australian Electrophoresis Society, founder, president
• Churches of Christ Nursing Home, Pendle Hill, Sydney (1993-1995)
• International Association for Cereal Science and Grain Technology
• International Electrophoresis Society, founding member
• Order of Australia
• Royal Australian Chemical Institute, fellow
• University of Sidney

Achievements:

• Honoree, Distinguished Worldwide Humanitarian Award (2018)
• Lead Editor, “Cereal Grains: Assessing and Managing Quality,” Woodhead Publishing, Oxford, UK (2017)
• Lead Editor, Elseiver’s Encyclopedia of Food Grains (2016)
• Appointed Member, Order of Australia (2009)
• Recipient, The Ollé Prize, Royal Australian Chemical Institute (2005)
• Recipient, Harald Perten Prize, International Association for Cereal Science and Grain Technology (1994)
• Recipient, Thomas Burr Osbourne Medal, American Association of Cereal Chemists (1992)
• Recipient, F.B. Guthrie Medal, Royal Australian Chemical Institute (1988)
• Recipient, H.G. Smith Medal, Royal Australian Chemical Institute (1987)
• Numerous contributions to professional articles and journals

Contact Dr. Colin Wrigley