Chef Yannick Cam

Title: Chef, Owner

Company: Bistro Provence

Location: Gaithersburg, Maryland, United States

 

 

Affiliations/Associations/Societies:

  • Culinary Coursework, France
  • Four Seasons, New York City
  • French Cuisine
  • La Pavillion, Washington, DC
  • Le Paradou, Washington, DC
  • Yannick’s in Radisson Hotel, Alexandria, VA

Achievements:

  • Honoree, Distinguished Worldwide Humanitarian Award (2021)
  • Inductee, Top Professionals of the Year, Marquis Who’s Who (2021)
  • Audition 130, Art Culinary (2019)
  • Recognized, Le Paradou, One of the nation’s 25 Best New Restaurants, Esquire Magazine (2004)
  • Nominee, Best Mid-Atlantic Chef, (Contemporary Mexican Cuisine; French Cuisine) James Beard Foundation (1997, 1993)
  • Recognized, Yannick’s, One of the nation’s 25 Best New Restaurants, Esquire Magazine (1994)
  • Wine Spectator’s 1985 Grand Award (1985)
  • Recipient, Le Paradou, Wine Spectator’s Best of Award of Excellence
  • Restaurateur of the Year, Washingtonian Magazine

Contact Chef Yannick Cam

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